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| Posted (dd/mm/yy) | 18 January, 2012 |
| Employer/Company | Firehouse Diner |
| Company Website | www.firehousediner.ca |
| Company Profile (if no website please give a brief profile about your company) |
|
| Contact Person | Ted Boyd |
| Address | 231 Birch Ave. |
| City/Prov/Post Code | 100 Mile House, BC |
| Phone | |
| Alt Phone | |
| Fax | |
| jobs@firehousediner.ca | |
| Position Available | Dishwasher |
| # of Openings | 1 |
| P/T, F/T, Casual or Temp | P/T |
| Start Date (dd/mm/yy) | January 19, 2012 |
| Application Closing Date (dd/mm/yy) |
January 27, 2012 |
| Wage | |
| Work Location if Different from Hiring Office |
|
| Driver's License | NO |
| Abstract | No |
| Job Description | The Firehouse diner is looking for a part-time dishwasher/prep cook. This position could very well turn into a full time position as we get into the busier season. We like to promote from within so a successful applicant will also have the opportunity to advance their skills to include line-cooking. |
| Qualifications | The successful applicant will be reliable, self motivated and organized and be able to handle the stress of busy times in the restaurant. |
| How to Apply | Apply in person with resume (not at lunchtime) or e-mail your resume. |
| hm-08 | |